Charmas are a favorite item. They are made of pork that is barbequed and wrapped in thin flat bread. The senior missionaries, Elder and Sister Rich, who showed us around the first day we were here took us to one of their favorite eating places for lunch. We go there now when we take the metro to the mission office as the restaurant is on that side of town. We took Jim there last week. In the picture you can see me holding a charma, the worker cutting the meat, and the workers making bread and throwing the thin bread up into the air. Friday when we were there it was pretty smoky as they had had a fire in their oven. Guess that is how it goes!
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